Rooted in the fine local produce of the region, using the finest locally sourced, humanely and where possible, organically produced ingredients, the fine dining offer at Palé Hall is seasonal and fresh, sharing influences from across the globe but based upon the great culinary traditions of Britain and Continental Europe. They are honoured to have the renowned Michael Caines as a culinary mentor and adviser. He believes that great chefs must be able to transform what is plentiful and in season into something creative, imaginative, beautiful and above all delicious. Such foods, naturally, taste of the land from which they are born. He expects all his chefs to create local and meaningful relationships with farmers, growers, fishermen, food producers and suppliers. Palé Hall is blessed to have some of the best in Britain right on the doorstep. Working together, Michael and the Head Chef have developed a fine dining menu to tantalize. With Michael’s own dishes forming its foundation, each element is a feast for the senses.