Often its not just ambience, decor and general feel of a restaurant that make a great night out but also the quality of staff, the courteous and helpful nature and most definitely the quality of food, plentiful choice and of course presentation.
A small bakery in the village of Aberdaron. Bread and cakes are baked daily, and there is a café on the first floor serving breakfast, snacks and various sweet and savoury delicacies.
On the South West shore of Talyllyn Lake you will find the Pen-y-Bont Hotel, a 16th Century Coaching Inn with one of the most iconic views in Wales. The location, near Cader Idris, Southern Snowdonia’s highest peak, is ideal for walkers.
Located in the picturesque seaside town of Criccieth, Poachers Restaurant is a small, family owned and operated business. The recently refurbished restaurant comfortably seats 48 people and is fully licensed including a hand-picked wine list.