We’re very proud of our local area and believe that some of Wales’ best food produce can be sourced here. Our lush hills, wide pastures and dramatic coastlines provide the perfect environment for producing some of the finest Welsh food.
Rich and tender Salt Marsh Lamb, famous Anglesey Sea Salt, creamy Cadwaladers Ice Cream, luxurious Cathryn Cariad chocolates and the devilishly strong Black-Bomber Cheddar are all fine examples of the local foodie culture.
This pride is reflected in our menu as we always strive to offer traditional Welsh cuisine made with local and seasonal produce where possible. The bar menu offers a delicious range of home-cooked meals and specials, with vegetarian options and children’s meals.
The Oakeley Arms is a free house and our fully stocked bar is home to a variety of Welsh ales, bitters and ciders. Come and try our very own, delicious Oakeley Dokeley Beer, specially produced for us by a local brewery.
We also stock ales from renowned Welsh breweries such as Purple Moose, Great Orme, Brains and Tomos Watkin, as well as Welsh whiskeys, wines and liqueurs.