The lunch menu is fresh and as local as can be, serving local mussels (in season), welsh lamb ciabattas, homemade fish cakes, freshly filled baguettes and baked potatoes to more substantial homemade lasagne, home baked ham with eggs, chefs Chicken Korma, homemade faggots over creamed mash and mint gravy. All can be served alfresco if the weather permits on the river terrace.
During the afternoon cream teas are served, with home made bara brith, Victoria sponge, coffee and walnut and carrot cake being the favourites.
- Ffordd Brailsford Way cycle route nearby
- Sherpa bus stop nearby